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It is located in a tri-county area of Northeast Ohio that is home to the nation's largest population of Amish, some 56,000 in number. [2] Its location made it a natural place from which to do business with the area's Amish population, and its proximity to U.S. Route 30 has also made it a popular stop among tourists who are visiting Amish Country.
To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...
Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils. Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3]
Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org ...
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
Lovina Eicher's Amish Kitchen logo Daughter Verena turned 26 on Dec. 10. Grandson Timothy (T.J.) will be 5 on Dec. 17, granddaughter Allison will be 4 on Dec. 27, and my husband Joe will be 55 on ...
6:30 p.m. - Chores are done, and supper’s ready. We are having leftovers of creamed potatoes, fried chicken and meatballs. 8 p.m. - Everyone is done for the day. Once again, we thank God for ...
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...