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  2. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

  3. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  4. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

    www.aol.com/tried-6-store-bought-guacamoles...

    This tub of guacamole is made from USDA-certified organic ingredients. According to the company, 95 percent of its dip is nothing but organic Hass avocados. The remaining 5 percent of the guac is ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

  6. The real reason guacamole costs extra in restaurants

    www.aol.com/article/lifestyle/2019/08/12/the...

    The high price of guacamole starts before it’s mixed with lime, tomato, and onions—it begins at the root. According to a University of California survey in 2015, ...

  7. What's The Deal With Packaged, Store-Bought Guacamole?

    www.aol.com/news/whats-deal-packaged-store...

    The guacamole spectrum is wide, and you may have questions about the kind that comes in a tub. Let's address your biggest qualms.

  8. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  9. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    How To Make Guacamole. Hearst Owned. How To Bake Cookies. We big fans of ALL desserts, but cookies might be our favorite—they're easy to make, everyone loves them, and they're perfect for every ...