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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
The tree likely originated in the highlands bridging south-central Mexico and Guatemala. [ 4 ] [ 5 ] [ 6 ] Avocado trees have a native growth range from Mexico to Costa Rica . [ 7 ] Its fruit, sometimes also referred to as an alligator pear or avocado pear , is botanically a large berry containing a single large seed. [ 8 ]
Chocolate originated in Mexico and was prized by the Aztecs. It remains an important ingredient in Mexican cookery. Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, Swiss chard, mushrooms, jitomate (red tomato), and green tomato.
On the other hand, guacamole from this restaurant chain is still made in the traditional fashion—from scratch. We spoke to Chipotle’s Vice President Culinary, Chef Nevielle Panthaky, who gave ...
The congressman then argued that imports like guacamole pale in importance compared to the health of American citizens. Trump Likely To Make Several Border Security Moves On First Day, Says Expert
Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
Tostitos and Fritos are topped with chipotle chicken, guacamole, lime chicharrones and hot sauce cream, making for a bite so crunchy that it rivals the roars of the crowd. For more People news ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]