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Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...
Specializing in Lebanese fare, the restaurant is a good spot for a night out or take-out. ... grape leaves stuffed with ground meat, and even pierogies. And if you need catering, well, obviously ...
For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food.
Stuffed grape leaves and pickles; Roasted nuts, olives and vegetables ... Shish barak (Lebanese ravioli) is meat dumplings in yogurt sauce. [117] Khash is a dish of ...
Sarma made with grape leaves are called yaprak sarması (lit. ' leaf sarma ') or yaprak dolması (lit. ' leaf dolma ') in Turkish, yabraq (يبرق) or waraq 'inab (ورق عنب) lit. ' vine leaves ' or waraq dawālī (ورق دوالي) in Arabic. yarpaq dolması (lit. ' leaf dolma ') in Azerbaijani, [2] and dolme barg-e mo (دلمه برگ ...
Some appetizers include baba ghanoush, stuffed grape leaves, lentil soup, and kebbah. [3] Meat entrees, such as chicken tekka, shawarma plates, or falafel, are served along dips, pita bread, salad, rice, and fries. [3] All of the meats are halal. [3] The restaurant also serves a number of Arabic sweets made daily, including baklava, nammoura ...
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]