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The Hamburg variation on the Steckrübeneintopf which is popular all over North Germany is called 'Hamburger National'. Birnen, Bohnen und Speck , Labskaus , and the Hamburger Aalsuppe [ de ] are further examples for the stews of Hamburg of which the latter is a vegetable stew with root , green vegetables and dried fruit which rose to ...
Patience Jean Gray (née Stanham; 31 October 1917 – 10 March 2005) was an English cookery and travel writer of the mid-20th century.Her two most popular books were Plats Du Jour (1957) – written with Primrose Boyd, about French cooking – and Honey From A Weed (1986), an account of the Mediterranean way of life.
Hamburg's name is pronounced [ˈhambɔːç] ⓘ in these dialects, with a "ch" similar to that in the standard German words ich or Milch (ich-Laut). Typical of the Hamburg dialects and other Lower Elbe dialects is the [ɔɪ̯] pronunciation (and eu spelling) for the diphthong /œɪ/ (written öö , öh or ö ), e.g.:
Detail of a 1790s map of Hamburg. The area of today's Altstadt had a minor Bronze Age settlement dating from the 9th or 8th century BC. An Ingaevonian settlement at this location was known by the name "Treva" – a strategic trading node on amber routes during Iron Age and Late Antiquity.
Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
Duvenstedt ⓘ is a quarter of Hamburg, Germany, in the borough of Wandsbek. It is located on the northern boundaries of the borough and of the city. It is part of the area of Walddörfer (lit. forest villages).
Hamburg Main Street Historic District is a national historic district located at Hamburg in Erie County, New York. The district encompasses 62 contributing buildings along two blocks along Main Street in the village of Hamburg. The district includes a variety of residential, commercial, religious, and government buildings.
The Merchant Republics: Amsterdam, Antwerp, and Hamburg, 1648-1790 (Cambridge University Press, 2014) 356 pp. Lyth, Peter J. Inflation and the merchant economy: the Hamburg Mittelstand, 1914-1924 (Berg, 1990) Tschan, Francis Joseph, and Timothy Reuter. History of the archbishops of Hamburg-Bremen (Columbia University Press, 2002) Whaley, Joachim.