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Early 19th century recipes for chocolate liqueur featured whole cocoa beans. [4] A basic modern recipe [7] for making chocolate liqueur at home lists the ingredients chocolate extract, vanilla extract, vodka, and simple syrup.
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2]
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. [1] [2] [3] [4]
In many varieties of English, chocolate bar refers to any confectionery bar that contains chocolate. In some dialects of American English, only bars of solid chocolate are described as chocolate bars, with the phrase candy bar used as a broader term encompassing bars of solid chocolate, bars combining chocolate with other ingredients, and bars containing no chocolate at all.
Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co.'s bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe.
Roti canai, or roti prata, also known as roti chanai and roti cane, is a flatbread dish of Indian origin found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, [8] Singapore, and Thailand. [9]
In 2004, they released the album Dari Hati with "Saat Jarak Memisahkan" as the main track. [1] In 2009, they released the single "Lima Menit untuk Lima Tahun" in order to socialize the 2009 Indonesian legislative election. [2] In March 2010, Kikan resigned, and in June 2010 the drummer Ervin resigned or was fired. [3]
Coklat Stroberi (Chocolate Strawberry) is a 2007 Indonesian teen drama comedy directed by Ardy Octaviand and written by Upi Avianto. Synopsis