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Eating a lobster can get messy, and most restaurants offer a lobster bib. [63] Meat is generally contained in the larger claws and tails, and stays warm quite a while after being served. There is some meat in the legs and in the arms that connect the large claws to the body.
Lobster is fished in water between 2 and 900 metres (1 and 500 fathoms), although some lobsters live at 3,700 metres (2,000 fathoms). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend to as many as 2,000 traps. Around the year 2000, owing to overfishing and high demand, lobster aquaculture expanded. [86]
The whole live lobster is dropped into a large pot of salted boiling water. Once fully cooked, the boiled lobster is cracked open and the meat is picked out. ... the warm lobster meat is stuffed ...
The warm lobster meat in a Connecticut lobster roll is more tender and, thanks to the copious amounts of butter, buttery. The Crabby Shack. What Is The Connecticut Version Of A Lobster Roll?
Spiny lobsters are found in almost all warm seas, including the Caribbean and the Mediterranean Sea, but are particularly common in Australasia, where they are referred to commonly as crayfish or sea crayfish (Jasus edwardsii), [16] and in South Africa (Jasus lalandii).
Plunge the live lobster into the boiling water, cover with a lid, and lower the heat to a simmer. Simmer until bright red, about 15 minutes. Remove from the heat, and immediately plunge into a ...
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
The most important cold-water species is the "northern prawn", Pandalus borealis, [11] which accounts for 12% of the total shrimp and prawn catch. [16] Up to 70% of the catch is landed in Canada and Greenland. [11] The price of cold-water shrimp has been in decline since the 1990s, as a result of increased shrimp farming. [17]
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