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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Restaurant owners in Alvarado, Veracruz earned a Guinness World Records title for the largest preparation of arroz a la tumbada in the world in 1995. It weighed five tons after cooking and fed 10,500 people. [8] José Burela Picazzo is a Veracruz native and professional chef who has promoted the cuisine worldwide. [3]
Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. It is located on Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The restaurant takes its name from the Irazú volcano in Costa Rica. [1]
Avec is a restaurant in Chicago, Illinois. [ 1 ] [ 2 ] The restaurant serves Mediterranean cuisine . [ 3 ] Bon Appétit has described Avec as an "elbow-to-elbow–packed shoebox of a space whose cedar-wrapped walls evoke a Zen sauna".
Food portal; List of Mexican restaurants; List of Michelin-starred restaurants in Chicago; References This page was last edited on 27 December 2024, at 23:47 ...
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
This page was last edited on 3 December 2024, at 15:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...