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It isn't brunch with a Bloody Mary! This classic recipe is made with vodka, tomato juice, Worcestershire, horseradish, and lemon juice. Have fun with garnishes!
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp ...
MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce. SERVE over ice. Garnish with lemon slices. Makes 3 cups.
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture.. Also ...
Yields: 6-8 servings. Prep Time: 15 mins. Total Time: 20 mins. Ingredients. 3. slices bacon. 2 tsp. Montreal steak seasoning. 8 oz. cream cheese, cubed and at room ...
The recipe calls for one 1.5-US-fluid-ounce (44 ml) shot of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4–6 US fluid ounces (120–180 ml) of caesar mix and served with ice. [18]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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