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In the Andes, high cool elevations, scarcity of flat land, and climatic uncertainty were major factors influencing farmers. The Incas, the local leaders of the ayllus, and the individual farmers decreased their risk of poor crop years with a variety of measures. The vertical archipelago was a characteristic of Andean and Inca agriculture ...
Ulluco: Common crop of the Andean region. As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops ...
The Inca were a mountain-based culture that expanded when the climate became wetter, often sending conquered peoples down from the mountains into fallow but farmable lowlands. In contrast, the Moche were a lowland culture that died out after a strong El Niño, which caused abnormally high rainfall and floods followed by a long drought. [1]
An important objective in constructing andenes was to permit maize to be grown at elevations above its usual climatic limit of 3,200 metres (10,500 ft) up to 3,500 metres (11,500 ft). Maize was a prestige crop for the Incas and earlier cultures, but of the crops cultivated in the Andes, it is the most demanding of water and nutrients. [15] [16]
A well-kept example of quipu from the Inca Empire on display at the Larco Museum. Despite the lack of a written language, the Incas invented a system of record-keeping simple and stereotyped information based on knotted string known as quipu. [22] To describe the decimal system, these knot structures used complex knot arrangements and color ...
Fundamentally, it is a concept of "ecological complementarity" mediated through cultural institutions. [4] Some scholars, while accepting the structure and basic nature of the vertical archipelago, have suggested that inter-ethnic trade and barter may have been more important than the model suggests, despite the lack of evidence in the ...
The Abenaki people at one time were forced to grow American crops but secretly cultivated them by saving seeds and passing them down generationally. Cultivating Abenaki crops and an understanding ...
It was the predecessor of Inca Empire, founded in 1438 by Sapa Inca Pachacuti. Chimor. Map of the area of control and influence of the Chimor culture. Chimor was a political entity of Chimor culture that lasted from 900 up until Incan conquest in 1470. This culture was founded at the site of earlier Moche culture. It was a monarchy and unified ...