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Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
V8 +Energy Sparkling: A carbonated beverage of 34% juice, typically sold in 355 mL (12.0 US fl oz) cans and 237 mL (8.0 US fl oz)-can four-packs. Currently produced flavors include Orange Pineapple, White Grape Raspberry, Black Cherry, Cranberry Blackberry and Kiwi Melon (the last two of which are only available in the four-packs).
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Lighter Side. Medicare
IBC Root Beer – 11 flavors, owned by Dr Pepper/Seven Up/Snapple group; Iron Beer – Formerly the National Beverage of Cuba, this beverage is consumed mainly by Cubans in Florida, and has been around since 1917. A rare product to find, No longer produced in Cuba, only found in Florida. Izze – natural flavored fruit drinks, multiple flavors
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2015: Pre-sale campaign reached its goal of 25,000 cases pre-sold, pushing the product back into production. [4] 2017: Clearly Canadian producing at national levels in both Vancouver and Montreal. 2021: Clearly Canadian is sold in a non-disclosed sale to private investors. 2023: Clearly Canadian launches Zero Sugar & Essence Unsweetened portfolios.
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