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2. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

3. Food grading - Wikipedia

   en.wikipedia.org/wiki/Food_grading

   Old US maple syrup grades, left to right: Grade A Light Amber ("Fancy"), Grade A Medium Amber, Grade A Dark Amber, Grade B. In Canada, maple syrup was classified prior to December 31, 2014, by the Canadian Food Inspection Agency (CFIA) as one of three grades, each with several color classes: Canada No. 1, including Extra Light, Light, and ...

4. Is maple syrup a superfood? What to know about its health ...

   www.aol.com/news/maple-syrup-superfood-know...

   Maple syrup is a sweet breakfast food that contains antioxidants. But how healthy is maple syrup and is it healthier than honey? Nutritionists explain.

5. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Kuromitsu – a Japanese sugar syrup, literally "black honey", it is similar to molasses, but thinner and milder; Syrup of Maidenhair – a syrup made from adiantum (maidenhair fern) [citation needed] Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple ...

6. FDA May Require "Added Sugar" Label on Maple Syrup and Honey ...

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7. List of sugars - Wikipedia

   en.wikipedia.org/wiki/List_of_sugars

   Golden syrup, golden sugar [1] – refined sugar cane or sugar beet juice; Grape sugar, [1] grape juice; High fructose corn syrup (HFCS) [1] – made from corn starch, containing from 55% fructose [3] to 90% fructose. High maltose corn syrup – mainly maltose, not as sweet as high fructose corn syrup; Honey [1] – consists of fructose and glucose

8. Honey vs Sugar: Which Sweetener Is Really the Healthier ... - AOL

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9. Maple - Wikipedia

   en.wikipedia.org/wiki/Maple

   While any Acer species may be tapped for syrup, many do not have sufficient quantities of sugar to be commercially useful, whereas sugar maples (A. saccharum) are most commonly used to produce maple syrup. [34] Québec, Canada is a major producer of maple syrup, an industry worth about 500 million Canadian dollars annually. [34] [35]