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2. Kung Pao chicken - Wikipedia

   en.wikipedia.org/wiki/Kung_Pao_chicken

   Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung 1-pao 3 chi 1-ting 1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.

3. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Kung Pao beef tendon: 宮保牛筋: 宫保牛筋: gōngbǎo niú jīn: Kung Pao chicken: 宮保雞丁: 宫保鸡丁: gōngbǎo jīdīng: Beef or lamb can be substituted for the chicken. Mao xue wang: 毛血旺: 毛血旺: máo xuě wàng: Traditional dish from Chongqing made from pig's blood, tripe, duck's blood, ham and chicken gizzard ...

4. Mala (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Mala_(seasoning)

   Mouth-watering ("drooling") chicken (口水雞): Cold chicken served in mala sauce; Fuqi feipian (夫妻肺片): beef tendon, tongue, tripe, and sometimes also lung, served with oily mala sauce; Dapanji (大盘鸡, lit. "big plate chicken"): a hearty chicken, potato and noodle stew flavored with mala

5. The 22 Best Copycat Panda Express Recipes - AOL

   www.aol.com/22-best-copycat-panda-express...

   Get the Recipe: Kung Pao Chicken A Spicy Perspective A light and zesty blend of broccoli, kale, and cabbage kissed with sauce, just like Panda Express makes but better with a gluten-free and keto ...

6. A culinary tour of China: Chop suey, fried rice, kung pao ...

   www.aol.com/news/culinary-tour-china-chop-suey...

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7. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...

8. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   The Thai Chinese version of the Sichuan style fried chicken with cashew nuts known as Kung Pao chicken, stir-fried with whole dried chili peppers. Khai yat sai: ไข่ยัดไส้ Stuffed omelette An omelette is fried filled with various ingredients of choice (minced beef or pork, prawns, and vegetables) and then folded over.

9. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

   www.aol.com/fancy-foolproof-seafood-dish...

   How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...