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Defunct Michelin-starred restaurants in Illinois (1 C, 1 P) Pages in category "Michelin-starred restaurants in Illinois" The following 26 pages are in this category, out of 26 total.
Acadia was a fine dining restaurant that also had a bar where patrons could buy food, which was a more casual dining experience. [1] [2] The restaurant's bartender, Michael Simon, was noted by food critics for the experimental cocktails he created at Acadia. [3] [4] The exterior of the building was non-descript, [5] while the interior was well ...
Defunct restaurants in Illinois (4 C) Diners in Illinois (4 P) E. European restaurants in Illinois (3 C) F. Fine dining restaurants in Illinois (1 P) L.
Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [4] Although earlier editions included restaurants from the suburbs, since 2013, all the restaurants have been located within the city proper. [5]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
A room in the Tamatsukuri Onsen Ryokan (Arima Onsen) Ryokan interior, hallway Ryokan interior, door and stairs A ryokan ( 旅館 ) [ a ] is a type of traditional Japanese inn that typically features tatami -matted rooms, communal baths, and other public areas where visitors may wear nemaki and talk with the owner. [ 1 ]
At ryokan, the meals may be included in the price of the room or optional, and may be available only to guests, or served to the general public (some ryokan are now primarily restaurants). Traditional menu options offer three price levels, Sho Chiku Bai (traditional trio of pine, bamboo, and plum), with pine being most expensive, plum least ...
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]