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Menstrual bleeding is a common cause of iron deficiency anemia in women of childbearing age. [28] Women with menorrhagia (heavy menstrual periods) are at risk of iron deficiency anemia because they are at higher than normal risk of losing more iron during menstruation than is replaced in their diet. Most women lose about 40 mL of blood per cycle.
Iron deficiency, or sideropenia, is the state in which a body lacks enough iron to supply its needs. Iron is present in all cells in the human body and has several vital functions, such as carrying oxygen to the tissues from the lungs as a key component of the hemoglobin protein, acting as a transport medium for electrons within the cells in the form of cytochromes, and facilitating oxygen ...
Related: 12 Best Food Sources of Iron. Iron Deficiency. Iron deficiency can manifest in various forms, ranging from mild to severe. Types of Iron Deficiency. There are three main types of iron ...
Iron-deficiency anemia is the most common type of anemia overall and it has many causes. RBCs often appear hypochromic (paler than usual) and microcytic (smaller than usual) when viewed with a microscope. Iron-deficiency anemia is due to insufficient dietary intake or absorption of iron to meet the body's needs. Infants, toddlers, and pregnant ...
Any type of bleeding disorder, such as gastrointestinal bleeding, polyps and cancer, can aggravate iron deficiency, says von Drygalski. Other lesions that bleed, such as ulcers and hemorrhoids ...
If left untreated over a long period of time, however, iron deficiency anemia may lead to heart problems such a a rapid or irregular heartbeat, low birth weight babies during pregnancy and growth ...
Nearly half of all anemia cases are due to iron deficiency as it is the most common nutritional disorder. [4] Although it is a common nutritional disorder, most causes of iron-deficiency anemia (IDA) are due to blood loss. [4] It occurs most commonly among children and females who are menstruating but can happen to any individual of any age. [3]
Side effects of therapy with oral iron are most often diarrhea or constipation and epigastric abdominal discomfort. Taken after a meal, side effects decrease, but there is an increased risk of interaction with other substances. Side effects are dose-dependent, and the dose may be adjusted. The patient may notice that their stools become black.
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