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  2. Direct cool - Wikipedia

    en.wikipedia.org/wiki/Direct_cool

    Direct cool is one of the two major types of techniques used in domestic refrigerators, the other being the "frost-free" type. Direct-cool refrigerators produce the cooling effect by a natural convection process from cooled surfaces in the insulated compartment that is being cooled. Water vapor that contacts the cooled surface freezes.

  3. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and foods while the oven was in use. Thermador continued to improve on kitchen appliances with the first self-cleaning oven in 1963. During the 1970s, Thermador continued to innovate. [3]

  4. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    In the cooling step on the inside of the refrigerator, the g state particle absorbs energy from ambient particles, cooling them, and itself jumping to the e state. In the second step, on the outside of the refrigerator where the particles are also at an e state, the particle falls to the g state, releasing energy and heating the outside particles.

  5. Low-temperature technology timeline - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_technology...

    1999 – D.J. Cousins and others, dilution refrigerator reaching 1.75 mK; 1999 – The current world record lowest temperature was set at 100 picokelvins (pK), or 0.000 000 000 1 of a kelvin, by cooling the nuclear spins in a piece of rhodium metal. [18]

  6. Dilution refrigerator - Wikipedia

    en.wikipedia.org/wiki/Dilution_refrigerator

    A 3 He/ 4 He dilution refrigerator is a cryogenic device that provides continuous cooling to temperatures as low as 2 mK, with no moving parts in the low-temperature region. [ 1 ] [ 2 ] The cooling power is provided by the heat of mixing of the helium-3 and helium-4 isotopes.

  7. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency. Over time, as the door is opened and closed, letting in new air, water vapour from the air condenses on the cooling elements within the cabinet.

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