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The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Max's Steaks is a cheesesteak and hoagie restaurant that was founded in 1994 on Germantown Ave in Nicetown, North Philadelphia. [2] The restaurant is known for its whole cheesesteaks sometimes referred to as the "Giant" which is two feet long. [2] [3] [4] The restaurant is attached to a bar called Eagle Bar. [5]
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia , at the intersection of Second and Walnut streets, near Independence Hall .
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
McGillin's Olde Ale House is a tavern in Philadelphia, Pennsylvania. Opened in 1860, McGillin's is the oldest drinking establishment in the city. It is located on Drury Street, an alley connecting 13th Street and South Juniper Street, between Chestnut and Sansom streets, in Center City. [1] [2]
City House is a restaurant in Nashville, Tennessee. [ 1 ] [ 2 ] Chef Tandy Wilson [ 3 ] opened the restaurant in 2007. City House was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 4 ]
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
In 2015, they opened a permanent restaurant, South Philly Barbacoa. [1] [2] In 2016, Bon Appétit magazine named it one of the top ten best new restaurants in America. [3] Cristina and Miller are active in supporting undocumented immigrants in the restaurant industry, establishing an organization, the Popular Alliance for Undocumented Workers ...