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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
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Lokša or lokše (Slovak pronunciation: and respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic. In South Moravia, lokše is also a term for wide noodles added to soups.
Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky , while the local Hungarians call it sztrapacska .
In Slovakia, they are usually served as a fasting food during Day before Christmas or as a special dish for Christmas Eve dinner. [1] It is a floury food in the form of baked and scalded pieces. [2] Traditionally, they are poured with hot milk and sprinkled with ground nuts, poppy seeds, quark or other sprinkles mixed with sugar.
Haluškar strainer. Halušky [a] are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. [1] [2] [3]
Chlebíček prepared with a spread, ham, hard-boiled egg, red bell pepper, pickle and parsley Fancy variations. Chlebíček is a type of open sandwich [4] It consists of sliced bread that has butter or another kind of spread on it, atop which a variety of toppings may be added.
Polish, Slovak, Slovene, and Hungarian cuisines, while considered Central European cuisines are considerably dissimilar to the Czech and Austrian/German cuisines in the rest of the region. Polish and Slovak cuisine are more influenced by East Slavic cuisines, but still maintain some significant influence from the Germano-Czech cultural sphere.