Search results
Results from the WOW.Com Content Network
The U.S. Library of Congress' American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich. The hamburger is still served today on two pieces of toast and not a bun. [citation needed] Dyer's Burgers, 1912, Memphis, Tennessee, deep-fried burgers using a cast-iron skillet.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, ...
Along with the Golden Arches, fast-food chains like Burger King and Wendy's popularized burgers and exported the concept worldwide, making the hamburger one of the most recognizable and beloved ...
For premium support please call: 800-290-4726 more ways to reach us
A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.
For premium support please call: 800-290-4726 more ways to reach us