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Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.
The 24 Best Bagel Sandwich Recipes Eva Kolenko This Sausage Slam breakfast Sandwich recipe is loaded with all the essentials— lots of sausage, eggs and cheese on the bread (or bagel) of your choice.
Health. Home & Garden
Bake the Bagels: Brush each bagel lightly with the egg-white-water mixture first, then sprinkle the topping if desired – or leave unadorned, for water bagels. Place the baking sheet on the ...
Start by putting the yeast, sugar and 1/2 cup of the warm water in a cup or other small vessel and allow it to sit for five minutes or so, until the yeast begins to bloom and foam.
Made of wheat flour typical of Oriya, Assamese and Bengali cuisine, dough is made by mixing fine maida flour with water and spoonful of ghee, then divided in small balls, flattened by rolling-pin, individually deep-fried in cooking oil or ghee, 4-5 inches diameter, usually served with curries or gravies. Luqmat al-qadi: Middle East
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