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The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit.It is native to Southeast Asia and has been spread by humans to many parts of the world.
The common sweet orange (Citrus x sinensis) derives from a cross between a non-pure mandarin and pomelo parents [11] Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly ...
2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...
The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. it is believed to be a cross between a sweet orange and a berry. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange ...
Often described as a combination of other citrus fruits, yuzu has a sour taste similar to lemon, a sweetness comparable to a mandarin orange, a bitterness akin to a grapefruit, and a tart lime ...
Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]
A double graft union of diamante citron upon sour orange rootstock. Sour orange: the only rootstock that truly is an orange (the Citrus × aurantium or bitter orange). It is vigorous and highly drought-resistant. Poncirus trifoliata: a close relative of the genus Citrus, sometimes classified as Citrus trifoliata.
A dalandan is generally thought to be a cross from the Pomelo and Mandarin orange fruits. The dalandan has a green or sometimes a red-orange skin, which when you peel the skin off, will reveal a fruit which generally looks like an orange. While it is regularly sweet, the fruit has a sour taste. [2] The dalandan also contains yellowish juice sacks.
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