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The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri, and Iowa.
A schnitzel made of pork can be called Wiener Schnitzel vom Schwein [13] [14] ('Wiener schnitzel from pork') or Schnitzel Wiener Art ('Viennese style schnitzel'). Similar dishes to Wiener schnitzel include Surschnitzel (from cured meat), and breaded turkey or chicken steaks.
[9] [10] Wiener schnitzel with sauce is considered unacceptable in Austrian culture. [11] The Viennese-style schnitzel from pork at the Figlmuller restaurant in Vienna. A common variation is made with pork instead of veal, for one because pork is cheaper than veal. Austrian law requires that Wiener Schnitzel is made of veal. [12]
For the past 21 years, the pork producers searched across the state for the best breaded pork tenderloin, a variation on the schnitzel that's served on a bun and become the unofficial sandwich of ...
Check out Ree Drummond's herb-roasted pork tenderloin that she calls "ridiculously simple" or the pork tenderloin sandwiches layered with garlic mayonnaise on ciabatta rolls.
The post This pork schnitzel recipe gives you a taste of the quintessential German dish appeared first on In The Know. Pork schnitzel is a traditional German dish that's crispy, tender and perfect ...
In American English, wiener is a colloquial name for a hot dog, which is sometimes called Wiener Würstchen ("little Viennese sausage") in German. [9] The specific phrase Wiener Schnitzel denotes a "Viennese breaded veal cutlet", [10] [11] something the restaurant chain has served briefly as a limited menu item in 2017. [2]
Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat.When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck ...
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