enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fun, Easy Pull-Apart Bread Recipes for Anytime - AOL

   www.aol.com/fun-easy-pull-apart-bread-013000591.html

   For a pull-apart loaf that eats like a full meal, try this Philly cheesesteak variation. Start by frying up onions, bell peppers, and shaved steak, and mix it with a creamy garlic and herb cheese ...

3. Pull-Apart Cheesy Onion Bread Recipe - AOL

   homepage.aol.com/food/recipes/pull-apart-cheesy...

   Stack 9 pieces onion side up, then top with the final piece, onion-side down. Carefully lay the stack in the prepared loaf pan and brush with the reserved butter. 4. Bake the loaf in the center of the oven for about 30 minutes, until it is golden and risen. Let the bread cool for at least 15 minutes before unmolding and serving.

4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

   www.aol.com/12-clever-recipes-stale-bread...

   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

5. Sandwich bread - Wikipedia

   en.wikipedia.org/wiki/Sandwich_bread

   Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) [1] is bread that is prepared specifically to be used for the preparation of sandwiches. [ 2 ] [ 3 ] [ 4 ] Sandwich breads are produced in many varieties, such as white , whole wheat , sourdough , rye , multigrain [ 1 ] [ 5 ] [ 6 ] [ 7 ] and others.

6. Never Waste A Loaf Of Bread With These Tips - AOL

   www.aol.com/never-waste-loaf-bread-tips...

   From sourdough and French bread to pillowy brioche, it's one of the simplest, most satisfying snacks you can make. It's the perfect breakfast side, charcuterie board staple, or vessel for any ...

7. Cinnamon Pull-Apart Bread Recipe - AOL

   homepage.aol.com/.../cinnamon-pull-apart-bread

   HEAT oven to 350°F. CUT each biscuit into quarters. MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

8. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

9. Borodinsky bread - Wikipedia

   en.wikipedia.org/wiki/Borodinsky_bread

   Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...