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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
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Raw morel mushrooms are 90% water, 5% carbohydrates, 3% protein, and 1% fat. A 100 gram reference amount supplies 31 calories , and is a rich source of iron (94% of the Daily Value , DV), manganese , phosphorus , zinc , and vitamin D (34% DV, if having been exposed to sunlight or artificial ultraviolet light ).
Indiana is within the Eastern Temperate Forest environment, Level I region. Level IV ecoregions (denoted by numbers and letters) are a further subdivision of Level III ecoregions (denoted by numbers alone). [1] [2] [3] 54 Central Corn Belt Plains. 54a - Illinois/Indiana Prairie; 54b - Chicago Lake Plain; 54c - Kankakee Marsh; 54d - Sand Area
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Gyromitra caroliniana, known commonly as the Carolina false morel or big red, is an ascomycete fungus of the genus Gyromitra, within the Pezizales group of fungi. It is found in hardwood forests of the southeastern United States, where it fruits in early spring soon after snowmelt .
The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap — 2 to 4 cm ( 3 ⁄ 4 to 1 + 5 ⁄ 8 in) in diameter by 2 to 5 cm ( 3 ⁄ 4 to 2 in) long—that has a surface wrinkled and ribbed with brain ...