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2. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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   If you want a looser consistency, you can stir in heavy cream, yogurt, or sour cream to create a dip for chips and softer breads. Related: 35 Savory Party Dips for Vegetables and Chips.

3. Yogurt - Wikipedia

   en.wikipedia.org/wiki/Yogurt

   Even the leftover water extracted when straining yogurt is cooked to make a sour cream sauce called kashk, which is usually used as a topping on soups and stews. Matsoni is a Georgian yogurt in the Caucasus and Russia. Tarator and cacık are cold soups made from yogurt during summertime in eastern Europe.

4. 35 Greek Yogurt Recipes That Prove You Should Bake (and ... - AOL

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5. Jameed - Wikipedia

   en.wikipedia.org/wiki/Jameed

   Jameed (Arabic: جميد, literally "hardened") also known as Aqit, is a cheese consisting of hard, dry yogurt made from ewe or goat's milk. It is popular in several countries in the Middle East. [1] [2] [3] Milk is kept in a fine-woven cheesecloth to make a thick yogurt.

6. What to use when you're out of heavy cream - AOL

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   For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...

7. List of yogurt-based dishes and beverages - Wikipedia

   en.wikipedia.org/wiki/List_of_yogurt-based...

   This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

8. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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   In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...

9. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.