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Sears Kenmore sold a free-standing oven/stove with four induction-cooking surfaces in the mid-1980s (Model Number 103.9647910). The unit also had a self-cleaning oven, solid-state kitchen timer and capacitive-touch control buttons, advanced for the time. The units were more expensive than standard cooking surfaces.
Various Kenmore kitchen stoves and other appliances at a Sears Outlet store in 2020. Kenmore's upscale line of products is known as the Elite line. Kenmore also has a professional line of appliances called Kenmore Pro. As of January 2019, the Kenmore brand had over 50 products listed as top performers on the non-profit website Consumer Reports ...
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
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Model A700D Kenwood Chef, produced in the late 1950s. The Kenwood Chef is a food mixer developed by Ken Wood in Britain. It is a single machine with a number of attachments that allow it to perform many functions. The Chef, based on the earlier A200, was introduced in 1950.
A few manufacturers of such stoves, notably Kenmore Appliances and Viking Range Corp. now include a specially designed high-output bridge-type wok burner as part of their standard or optional equipment, though even high-heat models are limited to a maximum of around 27,000 BTU (7.9 kW). [citation needed]
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Kelvinator ad from 1920 Kelvinator refrigerator, c. 1926. The enterprise was established on September 18, 1914, in Detroit, Michigan, United States, by engineer Nathaniel B. Wales, who introduced his idea for a practical electric refrigeration unit for the home to Edmund Copeland and Arnold Goss.
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