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In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the creme de la creme of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from ...
Canada geese are rarely farmed, and sale of wild Canada goose meat is rare due to regulation and slaughterhouses' lack of experience with wild birds. Geese in New York City parks culled by the New York City Department of Environmental Protection have been donated to food banks in Pennsylvania.
Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...
In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its ...
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
Barnacle geese frequently build their nests high on mountain cliffs, away from predators (primarily Arctic foxes and polar bears), but also away from their feeding grounds such as lakes, rivers. Like all geese, the goslings are not fed by the adults. Instead of bringing food to the newly hatched goslings, the goslings are brought to the ground.
It has been suggested that they learnt this behaviour by following other species of geese. Food resource pressure may also be important in forcing this change, as the world population increased over 10-fold to 400,000-500,000 by the mid-1980s, possibly reaching the carrying capacity of the estuaries.
This list contains breeds and landraces of domestic geese as well as species with semi-domestic populations. Geese are bred mainly for their meat, which is particularly popular in Germanic languages countries around Christmas. Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver .