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Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]
Barcelona’s cobbled squares, labyrinthine, vehicle-light streets and broad strokes of pedestrian-friendly city planning make exploring on foot a preferred method.
Disfrutar is a restaurant in Barcelona with three Michelin stars. [1] [2] In 2023 it was ranked second in the world by Restaurant magazine; [3] in 2024 it was ranked first. [4] The chefs met while working at El Bulli. [5] [6] [7] [8]
This is a list of notable restaurants in Barcelona. Restaurants in Barcelona. Àbac (three Michelin stars) [1] Alkimia (one Michelin star) [1]
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Terminal 2–Humphrey station is a light rail station is on the Metro Blue Line. [2] [4] It is the fifteenth stop southbound. This is an island platform station and is typically accessed via a partially covered walkway from Terminal 2 of the Minneapolis–Saint Paul International Airport, also known as the Humphrey Terminal. Service began at ...
On 29 April 2013, and again on 1 June 2015, the restaurant was named the best in the world. [ 30 ] [ 31 ] [ 32 ] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [ 33 ] [ 34 ] [ 35 ] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [ 36 ]
Nankin Cafe was a Chinese restaurant in Minneapolis, Minnesota, United States.It was considered "a downtown Minneapolis landmark for 80 years". [1] Founded by Walter James in 1919 at 15 S. 7th Street, now the site of the Dayton-Radisson parking ramp, it was sold in 1949 to the Golden and Chalfen families.