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  2. Whole sour cabbage - Wikipedia

    en.wikipedia.org/wiki/Whole_sour_cabbage

    The best temperature is 18-20 °C. A cabbage fermented at a lower temperature has a better fragrance . The best known microorganisms involved in the process include Leuconostoc mesenteroides , Lactobacillus brevis , Enterococcus faecalis , Pediococcus acidilactici and Lactobacillus plantarum .

  3. Blaukraut (German Red Cabbage) Recipe - AOL

    www.aol.com/food/recipes/blaukraut-german-red...

    The dish has three different names in Germany – Blaukraut (“blue cabbage”) in the South, Rotkraut (“red cabbage”) in Central Germany, and Rotkohl (also “red cabbage” – kohl is a ...

  4. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

    www.aol.com/4-major-health-benefits-sauerkraut...

    How to Make It Yourself . Lucky for us, sauerkraut is incredibly easy to make at home. All you need is cabbage, salt, water and a jar to store it in.

  5. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut and its juice is a time-honored folk remedy for canker sores. The treatment is to rinse the mouth with sauerkraut juice for about 30 seconds several times a day, or place a wad of sauerkraut against the affected area for a minute or so before chewing and swallowing the sauerkraut. [35]

  6. Akron's official food is the sauerkraut ball. Here's a ... - AOL

    www.aol.com/akrons-official-food-sauerkraut-ball...

    Fry a few at a time (straight from freezer) until the coating is golden brown and a fork easily pierces to the center. If the oil is too hot, the outsides will burn before the insides thaw and ...

  7. Bayrisch Kraut - Wikipedia

    en.wikipedia.org/wiki/Bayrisch_Kraut

    Bacon dumpling with Bayrisch Kraut. Bayrisch Kraut (Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut.

  8. Power Up! 17 Simple Health Habits That Can Boost Your Immunity

    www.aol.com/power-17-simple-health-habits...

    Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner. ... Fresh air and some on-foot time is good for the body and the brain. ... yogurt, refrigerated sauerkraut, kimchi, miso and ...

  9. Alsatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Alsatian_cuisine

    The word Sauerkraut in Alsatian has the form sûrkrût, as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut ...