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Big Boy Restaurants – American restaurant chain; Big Smoke Burger – Hamburger restaurant chain based in Canada; Big Spring Cafe – Diner in Huntsville, Alabama, U.S. Billy Goat Tavern – Restaurant chain based in Chicago, Illinois, U.S. Black Bar 'n' Burger – Restaurant chain based in Israel
The Austin-based Tex-Mex restaurant chain Chuy’s is coming to Hudson Oaks in the summer of 2024. The 6,650-square-foot Parker County restaurant is estimated to cost $2.6 million .
Burgers at this humble restaurant go for as little as $4.75. Double and triple versions are available for more per patty. ... Little Big Burger features local and natural products. It offers $5.50 ...
Frisch's Big Boy: Cincinnati, Ohio: 1939 Cincinnati, Ohio: 74 Great Lakes Fuddruckers: San Antonio, Texas: 1979 Houston, Texas: 64 Nationwide Good Times Burgers & Frozen Custard: Boulder, Colorado: 1987 Lakewood, Colorado: 31 Colorado & Wyoming The Habit Burger Grill: Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 ...
The chain was founded by Micah Camden and Katie Poppe in 2010. The business was sold to Chanticleer Holdings in 2015. [2] [3] There are locations in five U.S. states (California, North Carolina, Oregon, Texas, and Washington), including a dozen in the Portland metropolitan area, as of 2019.
The menu changes a lot, and there's always a burger — but this might be the only joint on the list where the setting outshines the beef. Tena C./Yelp Utah: Shooting Star Saloon
Ward's Big One, french fries, and root beer. After opening their own restaurant, the Ward brothers brought similar items from Frostop to their new menu, including chili burgers, chili dogs, and root beer. [3] Today, Ward's offers chili burgers in two sizes: the larger burger is known as the "Big One" while the smaller option is known as the ...
Per Sandwich: 590 calories, 34 g fat (11 g saturated fat), 1050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g protein. McDonald's Big Mac features two beef patties, Big Mac sauce, pickles ...