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  2. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the creme de la creme of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from ...

  3. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

  4. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. [1] [2] Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously. [3]

  5. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

    www.aol.com/chart-shows-exactly-air-fry...

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  6. These Time-Intensive Recipes Take a Whole Day (or Weekend ...

    www.aol.com/time-intensive-recipes-whole-day...

    Croissants. Some of the recipes on this list entail a lot of waiting. A few entail a lot of hands-on work. Croissants require both. There’s lots of rolling out, then putting back in the fridge ...

  7. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Barton X-Large Outdoor Aluminum Turkey Deep Fryer Pot and Burner Kit. When it comes to turkey fryers, generally, the bigger the better. Not only does Barton's outdoor turkey deep fryer have a ...

  8. Domestic goose - Wikipedia

    en.wikipedia.org/wiki/Domestic_goose

    From the time of the Romans, white geese have been held in great esteem. Geese produce large edible eggs, weighing 120–170 grams (4.2–6.0 oz). [ 3 ] They can be used in cooking just like chicken's eggs, though they have proportionally more yolk, and this cooks to a slightly denser consistency.

  9. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food.Poultry – mostly chickens – are farmed in great numbers.