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a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
The front kotelett of the beef is known as "Hochrippe" (lit. high ribs) and is usually used as boiled beef, goulash or, without the bones, as steak.The hind kotelett or the beef is known in two variants: with ribs and without.
The general Russian term kotleta may denote both a thin slice of meat and a cutlet-shaped patty made of ground meat. The latter meaning is much more common today. Both meanings are also used in haute cuisine. [7] [8] Escoffier notes that minced chicken cutlets differ from chicken croquettes only in shape. [8]
In some recipes, the patties are covered with bread crumbs. In Ukrainian cuisine, a breaded variety called sichenyk ( січеник ) is made of minced meat or fish and vegetables. A particular form of the Russian kotleta known as Pozharsky cutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs.
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ⓘ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta , [ 1 ] French côtelette de veau frite (or côtelette Menon ), [ 2 ] North and South American milanesa , and Japanese tonkatsu .
After consulting with historians and candy experts, Time published a list of candy bars that have made the biggest impact on culture and the chocolate-bar industry. The Kit Kat was named the most ...
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.
In the confectionery industry, enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. [15] The York Peppermint Pattie confection features strongly contrasting flavors, with a bittersweet dark chocolate surrounding a sugary center with a strong peppermint flavor.