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Dot with the butter and bake for 10 minutes or until bubbly. Related: The One Ingredient That Makes Ina Garten's Tomato Soup a Must-Make Penne with Five Cheeses out of the oven
Well, it’s the fall — I love butternut squash and apple soup. Dream dinner party guest list? Jeffrey, Julia Child, Eric Ripert; there’s so many to choose from.
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Grilled Cheese Sandwich Ina Garten E.A.T. New York, NY: 3 EV203 ... Bar-B-Q Beef Sandwich ... Italian Beef and Sausage Sandwich
How to Make Ina Garten's Real Meatballs and Spaghetti Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.