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Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
The avian immune system is the system of biological structures and cellular processes that protects birds from disease.. The avian immune system resembles that of mammals since both evolved from a common reptilian ancestor and have inherited many commonalities. [1]
The therapy consisted of weekly injections of dozens to a hundred millilitres fresh blood extracted from chicken, preferably young cocks, either intravenously or directly into the muscle of the patient. The therapy was said to have been able to cure high blood pressure, paralysis, athlete's foot, hemorrhoids, persistent cough, and the common ...
Food intolerance reactions can include pharmacologic, metabolic, and gastro-intestinal responses to foods or food compounds. Food intolerance does not include either psychological responses [3] or foodborne illness. A non-allergic food hypersensitivity is an abnormal physiological response.
Non-animal derived alternatives to gelatin include pectin as a gelling agent or cellulose for creating capsules. [27] Lactose is derived from cow's milk and is a frequently used filler or binder in tablets and capsules. [28] Magnesium stearate is the most commonly used emulsifier, binder, thickener, or lubricant.
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.
Calcium (Ca 2+) is vital to the health of the muscular, circulatory, and digestive systems; is indispensable to the building of bone; and supports the synthesis and function of blood cells. For example, calcium is used to regulate the contraction of muscles, nerve conduction, and the clotting of blood.