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Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.
This butter can be stored for one to three years without going rancid. Kpangnan is traded locally, particularly in central Togo and Benin. It is occasionally sold in the US and Europe as "yellow shea butter", In reality, shea butter and kpangnan are extracted from two different tree species and have noticeably different scents, appearances and ...
The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted. It is a deciduous tree usually 7–15 m (23–49 ft) tall, but has reached 25 m (82 ft) and a trunk diameter of 2 m (6.6 ft). The shea tree is a traditional African food plant.
When shopping for an anti-frizz product, proteins and moisturizing ingredients (like argan oil, glycerin and shea butter) are great since hair needs both of these things, according to Dickson.
Vitellaria paradoxa, the shea tree The shea nuts Shea nut processing in Burkina Faso. Vitellaria paradoxa (the shea tree) is extremely important in Burkina Faso.Termed "women's gold" by Burkinabé villagers, the nuts of shea tree can be collected and processed by crushing and grinding to yield shea butter, which is widely used in soap and in cosmetics as a moisturizer, salve, or lotion.
Infused with coconut, rice milk and shea butter, fans appreciate the spa-like fragrance it provides in the shower. Plus, the gentle formula also hydrates dry strands, reduces frizz and protects ...
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