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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    Characteristics of habanero peppers: These small orange peppers are known for being extremely spicy, but they’re also flavorful and aromatic, with a floral quality that makes them good for hot ...

  3. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

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    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States: For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original)

  5. 8 Oil Substitutes to Use When Baking - AOL

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  6. Habanaga - Wikipedia

    en.wikipedia.org/wiki/Habanaga

    This pepper was developed in New Mexico when a university student unintentionally ... a Habanero pepper can be used as a substitute Habanaga; Nutritional value per ...

  7. Dalle Khursani - Wikipedia

    en.wikipedia.org/wiki/Dalle_Khursani

    The chilli is high in vitamin A, vitamin E, and potassium, and low in sodium. One hundred grams of fresh dalle khursani have 240 mg of vitamin C (five times higher than an orange), 11,000 IU of vitamin A, and 0.7 mg of vitamin E. [6] Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to the Habanero chilli pepper.

  8. These Are the Best Substitutes for Vegetable Oil - AOL

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  9. Shichimi - Wikipedia

    en.wikipedia.org/wiki/Shichimi

    Shichi-mi tōgarashi (七 味 唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七 色 唐辛子, seven-color chili pepper) [1] [2] or simply shichimi, is a common Japanese spice mixture containing seven ingredients. [3] Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes ...