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The building underwent a complete restoration at that time, and is now open as "Elwood Bar and Grill," catering to visitors attending games at the nearby Comerica Park and Ford Field. In popular culture a photo of the Elwood appears briefly in a 2016 episode of the ABC sitcom Modern Family. In episode 7.17 "Express Yourself" at the 1:20 mark ...
The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.
Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. [citation needed] In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee. [2] He died in 2002 at the age of ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Redstone American Grill is an American restaurant chain with locations in several of the U.S. states. [1] The company is positioned between upscale restaurants and more casual chains such as T.G.I. Fridays. [2] The company was founded by Dean Vlahos in 1999 and the first location opened six months later in Minnetonka, Minnesota in September ...
The Capital Grille opens July 28 and is located at 1827 Olentangy River Road, previously home to Champps Kitchen + Bar before its closing in 2022.
Capital Grille takes over the former Champps space in the Lennox Town Center plaza. Meanwhile, a former Texas Roadhouse location at 1540 Bethel Road reopened this week as Don Tequila Mexican Grill ...
Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .