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  2. 20 Christmas Casseroles Just Like Grandma Used to Make

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    If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

  3. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Rediscover the casseroles that your grandma used to make, from hash brown casserole to party potatoes. ... 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make. Krissy Tiglias. October 3 ...

  4. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture.

  5. Grandma's Crushed Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/grandmas-crushed...

    1. Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes. Drain and peel the potatoes. 2. In a small skillet, toast the coriander and cumin over moderately high heat until fragrant, about 1 minute.

  6. Sunday roast - Wikipedia

    en.wikipedia.org/wiki/Sunday_roast

    A Sunday roast or roast dinner is a British dish, traditionally consumed on Sunday.It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce.

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  8. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Cooking over an open fire or in the coals of a barbecue may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks well, albeit with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F).

  9. 15 Of Grandma’s Favorite Soup Recipes To Warm You Up - AOL

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    In our opinion (and Grandma's!), potatoes are best served warm with plenty of cheese and bacon, and this soup recipe ensures just that. It comes together in under an hour in just one pot. get the ...

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