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Established in 1939 by Agriculture Secretary Henry A. Wallace (later Vice President) through the merging and consolidation of various United States Department of Agriculture (USDA) bureaus and programs, the Agricultural Marketing Service (AMS) was tasked with facilitating fair and efficient marketing of American agricultural products, including food, fiber, and specialty crops both ...
The Agricultural Marketing Service administers programs that attempt to facilitate the fair marketing of U.S. agricultural products. The Animal and Plant Health Inspection Service attempts to safeguard America's resources from exotic invasive pests and diseases and monitor and manage agricultural pests and diseases existing in the United States.
Congestion at a market in Abidjan A typical market in Africa. Efforts to develop agricultural marketing have, particularly in developing countries, intended to concentrate on a number of areas, specifically infrastructure development; information provision; training of farmers and traders in marketing and post-harvest issues; and support to the development of an appropriate policy environment.
Agricultural Marketing Act; Other short titles: Agricultural Marketing Act of 1929: Long title: An Act to establish a federal farm board to promote the effective merchandising of agricultural commodities in interstate and foreign commerce, and to place agriculture on a basis of economic equality with other industries.
Farmgate sales are most common in the form of either retail outlets in a farm shop, roadside farm stands, or at stands run by farmers at farmers' markets or food fairs. . However, other distribution channels are also used, such as door-to-door sales and distance selling–so-called "box schemes"—where farmers take orders by telephone, mail order, or via the inte
The Agricultural Marketing Service of the United States Department of Agriculture (USDA) uses marketing orders to regulate the sale of dairy products [2] and fruits and vegetables. [3] An order can be terminated when a majority of all producers favor its termination or when the USDA determines that the order no longer serves its intended purpose.
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The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.