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Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]
Pages in category "Toxicology journals" The following 54 pages are in this category, out of 54 total. ... Food and Chemical Toxicology; H. Human & Experimental ...
He was previously editor-in-chief of Toxicology Reports, [2] and an editor or guest editor for journals including Food and Chemical Toxicology, [3] Toxicology, Toxicology Letters, and Experimental and Therapeutic Medicine. He is a member of the Russian Academy of Sciences (RAS) and of the World Academy of Sciences.
Toxin Reviews is a quarterly peer-reviewed medical journal covering research on multidisciplinary research in the area of toxins derived from animals, plants and microorganisms. The aim is to publish reviews that are of broad interest and importance to the toxicology as well as other life science communities.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is a UK independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government departments and agencies on matters concerning the toxicity of chemicals.
The National Center for Toxicological Research (NCTR) is a branch of the U.S. Food & Drug Administration (FDA) located in Jefferson, Arkansas.Established in 1971, the Center conducts scientific research to provide reliable data for Food & Drug Administration decision-making and develops innovative tools and approaches that support its public health mission.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The FCC has been published since 1966. Before 1960s, although the federal Food and Drug Administration (FDA) had by regulations and informal statements defined in general terms quality requirements for food chemicals generally recognized as safe (), these requirements were not published in the official regulations or designed to be sufficiently specific, therefore their use for general ...