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  2. When Ina Garten's fave cookware goes on sale, we shop - AOL

    www.aol.com/lifestyle/ina-garten-le-creuset...

    Cook like the Contessa: Sur La Table has Le Creuset's Dutch ovens, skillets, cocottes and more, starting at just $22. When Ina Garten's fave cookware goes on sale, we shop — save up to 40% on Le ...

  3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    In fact, when I interviewed Lisa McManus, executive editor of ATK Reviews and America's Test Kitchen reviewer of 17 years, on the best cookware sets, All-Clad's three-ply pieces, designed with ...

  4. Le Creuset, Lodge and More Cast-Iron Favorites Are on ... - AOL

    www.aol.com/le-creuset-lodge-more-cast-100000580...

    Le Creuset 7.25-Quart Enameled Cast Iron Signature Dutch Oven, $340, was $460 Lodge 10.5-Inch Cast Iron Square Grill Pan , $21, was $40 Le Creuset 3-Quart Enameled Cast Iron Signature Oval Baker ...

  5. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  7. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [ 8 ] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense.

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