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Extremely hot stars (such as O- and B-type) emit proportionally more UV radiation than the Sun. Sunlight in space at the top of Earth's atmosphere (see solar constant) is composed of about 50% infrared light, 40% visible light, and 10% ultraviolet light, for a total intensity of about 1400 W/m 2 in vacuum.
A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times. [1]
A blacklight, also called a UV-A light, Wood's lamp, or ultraviolet light, is a lamp that emits long-wave ultraviolet light and very little visible light. [ 1 ] [ 2 ] [ 3 ] One type of lamp has a violet filter material, either on the bulb or in a separate glass filter in the lamp housing, which blocks most visible light and allows through UV ...
A dyno torch, dynamo torch, or squeeze flashlight is a flashlight or pocket torch which generates energy via a flywheel. The user repeatedly squeezes a handle to spin a flywheel inside the flashlight, attached to a small generator/dynamo, supplying electric current to an incandescent bulb or light-emitting diode. The flashlight must be pumped ...
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.
The term "blowtorch" is commonly misused as a name for any metalworking torch, but properly describes the pressurized liquid fuel torches that predate the common use of pressurized fuel gas cylinders. Torches are available in a vast range of size and output power. The term "blowtorch" applies to the obsolescent style of smaller liquid fuel torches.
A Swedish torch [a] is a source of heat and light from a vertically set tree trunk, incised and burning in the middle. It became known in Europe during the 1600s and is now used by forest workers, and for leisure activities (especially in southern Germany). Due to its flat surface and good embers, it can also be used for cooking.