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Spanish: ñam: ñam ñam: glu glu glu, glup: glup: Swedish: nam-nam: nam nam: glugg glugg, klunk klunk: gulp: Tamil: கருக்கு முறுக்கு (karukk murukk) (mainly used to indicate crunching) Thai: งั่บ (ngap), ง่ำ (ngam) ง่ำ ง่ำ (ngam ngam) อึ้ก (uek), เอื้อก (ueak ...
Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.
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The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
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The use of the song in Cursillo took hold, and has held up as the movement has spread outside the Spanish-speaking world and to other denominations. The use of a multi-colored rooster as a symbol for the Cursillo movement is believed to have originated from one of the verses of that song.
This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish. [1] [2]
The Spanish or White-faced Black Spanish, Spanish: Cara Blanca or Española Cara Blanca, is a breed of domestic chicken which originated in Spain, but was largely bred to its present type in Great Britain in the eighteenth century. It is an older breed than the Minorca. It is distributed throughout the world, but is rare in Spain.