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  2. Marine biogeochemical cycles - Wikipedia

    en.wikipedia.org/wiki/Marine_biogeochemical_cycles

    Water is the medium of the oceans, the medium which carries all the substances and elements involved in the marine biogeochemical cycles. Water as found in nature almost always includes dissolved substances, so water has been described as the "universal solvent" for its ability to dissolve so many substances.

  3. Milkfish - Wikipedia

    en.wikipedia.org/wiki/Milkfish

    The young fry live at sea for two to three weeks and then migrate during the juvenile stage to mangrove swamps, estuaries, and sometimes lakes, and return to sea to mature sexually and reproduce. Juveniles prefer to settle in undisturbed coastal ecosystems that are semi-enclosed, calm, shallow, free from predators, and rich in aquatic vegetation.

  4. Oily fish - Wikipedia

    en.wikipedia.org/wiki/Oily_fish

    White fish are usually demersal fish which live on or near the seafloor, whereas oily fish are pelagic, living in the water column goes from the bottom. Oily fish meat is a good source of important fat-soluble vitamins such as Vitamin A and D, and is rich in omega-3 fatty acids (white fish also contain these nutrients but at a much lower ...

  5. Ocean surface ecosystem - Wikipedia

    en.wikipedia.org/wiki/Ocean_surface_ecosystem

    Diverse pelagic and reef fish species live at the surface when young, [12] including commercially important fish species like the Atlantic cod, salmon, and billfish. Neuston can be concentrated as living islands that completely obscure the sea surface, or scattered into sparse meadows over thousands of miles.

  6. Marine life - Wikipedia

    en.wikipedia.org/wiki/Marine_life

    The average salinity of Earth's oceans is about 35 grams (1.2 oz) of salt per kilogram of seawater (3.5% salt). [21] Most of the salt in the ocean comes from the weathering and erosion of rocks on land. [22] Some salts are released from volcanic activity or extracted from cool igneous rocks. [23]

  7. Krill fishery - Wikipedia

    en.wikipedia.org/wiki/Krill_fishery

    Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [10] [11] [12] Most krill is processed to produce fish food for use in aquariums and aquacultures. The krill is sold freeze-dried, either whole or ...

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    mail.aol.com/d?reason=invalid_cred

    AOL Mail is free and helps keep you safe. From security to personalization, AOL Mail helps manage your digital life Start for free

  9. Ocean fisheries - Wikipedia

    en.wikipedia.org/wiki/Ocean_fisheries

    The warmth of the Indian Ocean keeps phytoplankton production low, except along the northern fringes and in a few scattered spots elsewhere; life in the ocean is thus limited. Fishing is confined to subsistence levels. Its fish are of great and growing importance to the bordering countries for domestic consumption and export.