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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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Peanut butter filling sandwiched between oatmeal cookies. [56] Peanut Butter Patties: Tagalongs: 13%: Vanilla cookies layered with peanut butter and covered with a compound chocolate coating. [56] Lemonades: 9%: Shortbread cookie with lemon icing. Trefoils: Trefoils: 7%: A traditional shortbread cookie made in the shape of the Girl Scout ...
Opened by Wayne Kent Taylor in 1993, Texas Roadhouse now has more than 750 locations around the world—including in Texas. ... Known for its square-shaped burger patties, Wendy's was one of the ...
Also called vara, bara, etc., this is lentil cakes shaped into patties or donut shapes Verhuny: Ukraine (Вергуни) or Khvorost (хворост), literally angel wings: Vetkoek: South Africa: Pronounced FET-kook, this is a fried bread dough traditional to Afrikaner and also called magwenya by the indigenous population.
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Ants on a log – a snack made by spreading peanut butter, cream cheese, ricotta cheese or any number of spreads on celery and placing raisins on top; Bamba – a snack food prepared using liquid peanut butter as an ingredient; Beer nuts – a generic description in Australia, of roasted, salted peanuts sold shelled but unhusked and not sweetened.
This couscous-filled one draws inspiration from one of Texas’s most iconic dishes: cowboy caviar. Get the Cowboy Caviar Couscous Salad recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON