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  2. This Is the Secret to Cooking the Fluffiest Rice on the Stove

    www.aol.com/secret-cooking-fluffiest-rice-stove...

    The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

  3. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

    www.aol.com/lifestyle/cook-perfect-rice...

    With just one button, the Zojirushi 3-cup rice cooker makes cooking rice easy. "Love this thing," said one reviewer. "Cooks rice with the push of a button and I can seriously go watch Real ...

  4. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    Add the rice to the rice cooker, along with one cup of water. Be sure to use the same measuring cup for both your rice and water. Test Kitchen tip: These are the best rice cookers out there.

  5. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  6. Campsite - Wikipedia

    en.wikipedia.org/wiki/Campsite

    Backcountry camping in other areas may not require a permit. Campsite at Sawpit Bay. Canadians refer to it as crownland camping, or rough camping. Canadian citizens and people who have lived in Canada for at least seven months of the preceding 12-month period can camp for free up to 21 days on any one site in a calendar year.

  7. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.

  8. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

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