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Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections.
Trader Joe's macarons come in boxes of seasonal flavors and classic options like chocolate and vanilla. I tried them all and ranked 'em from best to worst.
In 2012, Ladurée released a makeup collection inspired by the colours of their macarons. [11] It became available in Japan in February 2012, and in Europe from November 2012. In 2019, Ladurée switched to a vegan-only menu at their Beverly Hills location. [12] In March 2022 80% of Ladurée was bought by Stephane Courbit through Lov Group. [13]
The La Merced Market is a traditional public market located in the eastern edge of the historic center of Mexico City and is the largest retail traditional food market in the entire city. [1] The area, also called La Merced , has been synonymous with commercial activity since the early colonial period when traders arrived here from other parts ...
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and ...
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.