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The district cooling plant is operated by SP Group's subsidiary, Singapore District Cooling. [17] A second district cooling plant was commissioned in May 2010, [17] which will supply chilled water for the air-conditioning of buildings in the area through pipes housed within the Common Services Tunnel in Marina Bay. The second district cooling ...
Food processing and cold storage: Equipment to preserve, process, and store food from its source to the wholesale distribution point: R-123, R-134a, R-407C, R-410A, R-507: Industrial refrigeration: Large equipment, typically 25 kW to 30 MW, used for chemical processing, cold storage, food processing, building, and district heating and cooling
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
Reclamation of used refrigerant by an EPA-certified reclaimer is required in order to sell used refrigerant not originating from and intended for use with motor vehicle air conditioners and stationary equipment like air conditioners, refrigerators, central air conditioning systems (HVAC), and other cooling equipment.
The Illinois Department of Agriculture is the code department [1] [2] of the Illinois state government that regulates various facets of the agriculture industries of Illinois, oversees Illinois soil and water conservation, supervises the weights and measures of various commodity products, including gasoline, and supervises the Illinois State Fair. [3]
Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]
The NCFST now operates as a center within the institute, along with new platforms such as the Center for Nutrition Research, Center for Processing Innovation, and the Center for Specialty Programs. IFSH has FDA personnel, IIT faculty and students, and has worked with more than 50 food industry-related partner companies."