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Black radish, long variety. Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae.Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable.
The basic tenet of the DRM is that the intake of energy by an animal passes through two consecutive processes, food ingestion or foraging, and food digestion. Optimal foraging theory describes the diet selection if the food ingestion rate is the limiting factor. The DRM describes diet selection and foraging behavior if digestion is the rate ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.
Labanos (white radish) Vegetable Lapu-lapu (Grouper) Fish Luya (Ginger) Spice Malunggay (Moringa) Vegetable Mangga Fruit Generally considered the national fruit of the Philippines. Frequently eaten ripe as it is or when unripe with bagoong or used as an ingredient in dishes. Monggo (Mung bean) Bean Okra: Vegetable Paminta (Black pepper) Spice
In one field study in Marrakech, Morocco, where raw sewage is used to fertilize crop fields, Ascaris eggs were detected at the rate of 0.18 eggs/kg in potatoes, 0.27 eggs/kg in turnip, 4.63 eggs/kg in mint, 0.7 eggs/kg in carrots, and 1.64 eggs/kg in radish. [30]
The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish [1] is a plant of the radish genus Raphanus named for its edible seed pods. [2] Linnaeus described it as the species Raphanus caudatus ; it is now sometimes treated as a variety of the common radish ( R. sativus ), either caudatus ...