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Gage Averill of New York University concluded that overall the work is "remarkable and readable", although it is "uneven in places". [4]John Charles Chasteen of the University of North Carolina at Chapel Hill praised the book for being "lucid" and reflecting the author's knowledge of the subject.
The 1960s signal the immense spread of bachata music—the decade saw the birth of the Dominican music industry and of the bachata music which would dominate it. Following Trujillo's death and end of his dictatorship in 1961, there was an opening for bachata music within the music industry amidst the loosened restrictions. [11]
From the late 1990s, dancers in the Western world started creating novel dance forms inspired by bachata music. The most well-known example of this is the made-up basic step commonly referred to as the "side-to-side step", which is sometimes accompanied by an exaggerated "pop” of the hips during the tap.
Traditional bachata bands played son, merengue, and waltz in addition to bolero based songs. Over time, the influence of merengue began to be felt more in the style of bolero based bachata. The introduction of the güira, a merengue instrument, and merengue adapted guitar riffs and rhythmic sections marked the evolution of modern bachata. [1]
Bachata originates from bolero and son (and later, from the mid-1980s, merengue). The original term used to name the genre was amargue ("bitterness", "bitter music"), until the mood-neutral term bachata became popular. The form of dance, bachata, also developed with the music. [2] Bachata arose in the poor and working class areas of the country.
Dance theory is the philosophy underpinning contemporary dance, including formal ideologies, aesthetic concepts, and technical attributes. [1] It is a fairly new field of study, developing largely in the 20th century. It can be considered a branch of expression theory [2] and is closely related to music theory and specifically musicality. [3]
The form of dance, bachata, also developed with the music. [4] The earliest bachata was originally developed in the Dominican Republic around the early part of the 20th century, with mixed Cuban boleros which originated from Son with African elements, and Puerto Rican 18th century jibaro music combined with traditional Latin/Caribbean rhythms.
Disillusioned, Calderón returned to New York, where he found that a Dominican community was growing in Washington Heights, and was able to give rise to a popular bachata scene. Today, with the recent acceptance of bachata in the Dominican Republic and the US, Calderón receives a fraction of the recognition he deserves as one of the ...